Clark Foodservice is one of the midwest's leading broadline food service distributors, servicing 10,000 customers in Illinois, Indiana, Michigan, Kentucky, Tennesee, and Wisconsin. Clark Foodservice operates a fleet of 100 refrigerated trucks featuring rear-evaporators and three compartment temperature control.
Our Value Proposition:
» An Independent Distributor helping Independent Operators
» National Brands versus Private Label
» Manufacturers' Rebates: Sourcing & Collecting!
» YSR: Online Order Entry & Reporting
» Sales Growth Programs: Menu-design, Waitstaff Training, P.O.S. Items, etc.
» HACCP Certification & Training Program
» ServSafe Food Safety Certification & Training
» Food Cost Tracking Software (under development)
» Usage reports downloadable into Excel track usage by location, by item, by vendor
» Seasoned sales force with less turnover
Clark Foodservice specializes in disposable packaging for foodservice along with other supplies and perishable foodstuffs. Our 150 sales consultants service independent restaurant operators with a broad array of products designed to help them compete with the growing chain restaurant operators across the Midwest. Whether it be protein, produce or home meal replacement items, Clark Foodservice has the right product to help increase operators' bottom lines.
2010 Clark Food Shows
Clark Career Opportunities
Consultative Sales Approach
Clark Foodservice prides itself on its professional sales force. Our sales executives are distinctly different than our competitors' due to the following professional attributes... 
